Today, that undeniable energy lives on in Houston at Roadside Roast Fish. As owner and CEO, Billy leads a team that shares his uncompromising standards. The jerk and curry are cooked with absolute care, the oxtail is simmered low and slow, and the signature roast fish is steamed in foil with the patience, reverence, and pride of an authentic island kitchen. Regulars know Billy for being hands on, fiercely welcoming, and front and center, ensuring every plate is consistent, every order is fresh, and every stop at the truck feels like stepping back home.
That vibrant spirit has not gone unnoticed. Roadside Roast Fish has carved out its place in the city through features on KHOU 11, the Houston Reggae Fest, nods from One Love Pages, and an unstoppable wave of word of mouth praise for serving some of the most authentic Jamaican flavors in Texas.